Amistar is a preventive fungicide, with a broad spectrum of action against vegetable diseases. The product exhibits systematic local movement in the plant (penetrating or translaminar), distributing itself uniformly in the treated leaves. A reservoir of active substance is formed on the surface of the treated leaves, which resumes its activity in humid conditions. Amistar exhibits a vitalizing effect on plants, the “green effect”, which prevents leaf aging. The “green effect” leads to increased production and superior fruit quality. Mode of action: Amistar acts preventively, by inhibiting the cellular respiration of the fungus. It penetrates systemically locally (translaminar) into the leaves and moves from the upper to the lower side of the leaf; It is distributed uniformly through the woody vessels inside the leaf. Recommended application: Amistar is recommended to be used preventively in the second part of the vegetation, during the fruit formation period; The interval between treatments is 10 days under low pressure conditions and 7-8 days in case of high injection pressure; Application 3 days before harvest increases the storage period of vegetables up to 2-3 weeks; It is recommended not to exceed 2 treatments with Amistar per season. Active substance: azoxystrobin 250g/l In Romania, Amistar is approved for the following crops: Crop Control spectrum Dose Maximum number of applications Application period Rest time Peppers Alternaria Powdery mildew White rot Gray rot 0.75-1l/ha 2 – the minimum interval between treatments is 7 days From the appearance of the first inflorescence until 80% of the fruits have ripened, respecting the rest time until harvest 3 days Broccoli Alternaria White rust 0.75-1l/ha 3 – the minimum interval between treatments is 12 days From 6 leaves formed until the complete formation of the inflorescence 14 days Cucumbers Powdery mildew Hand 0.75-1l/ha 3 – the minimum interval between treatments is 10 days It is applied preventively, from 9 leaves formed until 80% of the fruits have ripened 3 days Onion, Green onion, Chives (field) Alternaria Hand Brown spot Rust 0.75-1l/ha 3 – the minimum interval between treatments is 7-10 days From 4 leaves formed to 50% leaves bent Onion and Chives: 14 days Green onion: 7 days Cauliflower Cruciferous leaf spot Alternaria Gray rot 0,75-1l/ha 2 – the minimum interval between treatments is 12 days From 6 leaves formed until the complete formation of the inflorescence 14 days Zucchini, Pumpkin (field and protected areas) Anthracnose of cucurbits Powdery mildew Brown spot 0.75-1l/ha 3 – the minimum interval between treatments is 10 days From 9 leaves formed until 80% of the fruits have matured, respecting the break time until harvest 3 days Beans Anthracnose White rot Gray rot Rust 0.75-1l/ha 2 – the minimum interval between treatments is 14 days From the appearance of the first shoots until 20% of the pods have normal size 7 days Peas Anthracnose Hand Gray rot White spot 0.75-1l/ha 2 – the minimum interval between treatments is 14 days From the floral bud phase
