Technical data Fungicide LUNA EXPERIENCE 400 SC • Active substance: fluopyram 200 g/L + tebuconazole 200 g/L • Formulation: concentrated suspension (SC) • Approval certificate number: 2865 of 14.12.2012 Approvals Fungicide LUNA EXPERIENCE 400 SC Apple, Pear Diseases controlled: Rapan ( Venturia inaequalis ), Powdery mildew ( Podosphaera leucotricha ), Storage diseases (e.g. Gleosporium spp ., Penicilium expansum , Monilia fructigena , Botrytis cinerea ) Dose: 0.75 L/ha Plum, cherry, sour cherry, apricot, peach, nectarine Diseases controlled: Moniliosis ( Monilinia laxa and Monilinia fructigena ), Red spot of plum leaves ( Polystigma rubrum ) Dose: 0.5 L/ha Grapevine Diseases controlled: Powdery mildew ( Uncinula necator ) Dose: 0.375 L/ha Cabbage Diseases controlled: Alternaria brassicae, Mycosphaerella brassicicola Dose: 0.9 L/ha Leek Diseases controlled: Alternaria porri, Puccinia allii Dose: 1 L/ha Carrot Diseases controlled: Alternaria dauc i, Erysiphe heraclei Dose: 0.75 L/ha Mode of action Fungicide LUNA EXPERIENCE 400 SC The new active substance fluopyram has systemic and translaminar properties, being very effective on a wide spectrum of pathogens in preventive treatments. Tebuconazole has systemic action and presents preventive, curative and sometimes eradicative properties that confer a wide spectrum of activity. Leaves, shoots, flowers and fruiting organs are protected. How to use Fungicide LUNA EXPERIENCE 400 SC Apple, pear: 1 treatment per season, upon warning, starting with the visible but closed flower buds phase, until the fruit ripening phase for consumption (0.75 L/ha in 1000-1500 l water or 250 ml commercial product/mch*/ha). Break time: 14 days. (*mch = meter crown height; 250 ml x 3 m = 750 ml commercial productL/ha). Plum, cherry, sour cherry, apricot, peach, nectarine: 0.5 L/ha in 1000 l water or 200 ml commercial product/mch**/ha. 1 treatment per season, starting with the white bud phase (BBCH-59) until the fruit ripe for harvesting phase. Break time: 7 days. Grapevine: it is recommended to use for max. 2 treatments performed both before and after flowering (from visible inflorescences BBCH 53 to softening of the berries BBCH 85). Minimum interval between treatments: 12 days. Break time 35 days. The amount of solution is 800-1000 L/ha. The treatment does not influence the winemaking process and the quality of the wine. Cabbage: it is recommended to use for 1 treatment per season, from the beginning of head formation (BBCH 40) until the head is fully formed (BBCH 49). Break time: 21 days. Amount of solution: 300 – 800 L/ha. Leek: it is recommended to use for 1 treatment per season, from the beginning of basal leaf thickening (BBCH 40) until reaching the length and diameter specific to the variety (BBCH 49). Break time: 21 days. The amount of solution used is 200 – 700 L/ha. Carrot:It is recommended to use it for a maximum of 2 treatments carried out from the beginning of root expansion (BBCH 40) until the root has reached the size and shape specific to the variety (BBCH 49). The minimum interval between treatments is 14 days, and the break time is 14 days. The amount of solution used is 200-800 L/ha. Tags: Luna Experience – 10 ml ‘ + json[‘success’] + ‘ ‘); $(‘#cart’).load(‘index.php?route=common/cart.info&language=ro-ro’); } }, error: function(xhr, ajaxOptions, thrownError) { console.log(thrownError + “\r\n” + xhr.statusText + “\r\n” + xhr.responseText); } }); }); $(document).ready(function() { $(‘.magnific-popup’).magnificPopup({ type: ‘image’, delegate: ‘a’, gallery: { enabled: true
